CLINK. Menu
Introducing the Menu at CLINK.
Nestled in the heart of Boston, CLINK. offers a culinary experience that captivates the senses. The breakfast menu boasts tempting selections like the Liberty Breakfast Sandwich, a delightful combination of fried egg, sausage, and avocado layered on a perfectly toasted English muffin. Signature dishes continue throughout the day, featuring dinner mains such as the Crispy Skin Maine Salmon, artfully presented with white bean ragout and Marcona almond Romesco.
Pizza lovers will appreciate unique offerings like the Roasted Cauliflower & Beech Mushroom Pizza, elegantly topped with chili honey and ricotta. Each dish reflects a blend of contemporary flair and local ingredients, creating a dining atmosphere described as inventive and beautifully detailed.
- Location: 215 Charles St, Boston, MA
- Phone: +1 617-224-4004
- Highlights: Fresh ingredients, vibrant flavors, and impressive presentation.
If you're seeking an exquisite dining adventure, CLINK. promises memorable flavors and an inviting ambiance.
BREAKFAST
Greek Yogurt Parfait
Vermont Organic Greek Yogurt Clover Honey Banana Seasonal Berries Dried Fruits and Nut Granola
Vanilla Cinnamon Country French Toast
Winter Fruits Compote VT Maple Syrup Candied Pecans
McCann’s Irish Oatmeal
Topped with Honey Roasted Walnuts Cape Cranberries Brown Sugar
Eggs Benedict
Poached Eggs* Lemon Chive Hollandaise Country Ham Griddled English Muffin Home Fries
The Liberty Breakfast Sandwich
English Muffin Fried Egg Sausage Hash Brown Tomato Muenster Avocado Home Fries
The Beacon Hill Smoked Salmon
Smoked Maine Salmon Toasted Bagel Pickled Red Onion Cream Cheese Capers Lemon Baby Greens
CLINK. Breakfast
Two Farmhouse Eggs Crispy Bacon or Maple Pork Sausage Home Fries Choice of Bread
The Suffolk County Omelet
Whole Eggs or Egg White Omelet Home Fries Choice of Bread Customize with: Onions Spinach Fire Roasted Peppers Tomatoes Mushrooms Vermont Cheddar Local Goat Cheese Crumbled Feta Bacon Maple Pork Sausage Ham
Buttermilk Waffles
Strawberries Whipped Cream Confectioner’s Sugar
LOCAL FARMER’S CHEESES
Honey Fig Jam Quince Crisps Seeded Ficelle Grapes
CURED MEATS & SAUSAGE CHARCUTERIE
Grain Mustard Cornichon Honey Crisps Baguette
CHEF’S TASTING BOARD
Selection of Artisan Cheeses and Charcuterie Honey Crackers
CLINK.’S SIGNATURE ARTISAN CHEESE CART
Tableside available in Clink.’s Dining Room
DINNER MENU - FOR THE TABLE
DINNER MENU - FOR THE TABLE - LOCAL ARTISAN CHEESES
Bluebird
Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard
Grey Barn Farm
Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard
Fiddlehead Tomme
Raw Cow’s Milk; Walpole, NH
Boggy Meadow Farm
Raw Cow’s Milk; Walpole, NH
Hemp Rolled Chevre
Pasteurized Goat’s Milk; Websterville VT
Vermont Creamery
Pasteurized Goat’s Milk; Websterville VT
Champlain Valley Creamery
Pasteurized Cow’s Milk, Middlebury, VT
Wellfleet Oysters on Ice
Holbrook Farms Oysters Apple Cider Mignonette Hot Sauce House Cocktail Sauce
Organic Sweet Potato Soup
Curry Yogurt Toasted Cashew Black Mustard Seed
Organic Winter Greens
Crumbled Feta Ruby Red Graperuit Shaved Fennel Greek Olives Aged Sherry Vinaigrette
Organic Baby Kale Caesar Salad
Organic Kale Hemp Seeds Shaved Parmesan Baby Heirloom Tomatoes Baguette Croutons
Yellow Fin Tuna Tartare
Soy Pearls Sake Ginger Broth Prawn Chips Crushed Avocado
Steamed Prince Edward Island Mussels
Red Curry Jus Lemongrass Coconut Milk Cilantro Toast
DINNER MENU - STARTERS
DINNER MENU - MAINS
Brown Butter Seared Georges Bank Swordfish
Winter Leek and Celery Root Risotto Parsley Oil
Crispy Skin Maine Salmon
White Bean Ragout Lardons Marcona Almond Romesco Peruvian Sweet Pepper
Butternut Squash Confit
Coconut Ginger Crumble Farro Swiss Chard Sugar Beets
Free Range Chicken Coq Au Vin
Pancetta Potato Puree Caramalized Pearl Onions Mushrooms
Hand Cut Herb Pasta Bolognese
Heritage Pork San Marzano Tomatoes Burratini Shaved Grana Padano Basil Sprouts
Center Cut Sirloin Steak
Martha’s Vineyard Aged Bluebird Creamy Potatoes Winter Vegetable Tian
Slow Cooked Colorado Lamb Shank
Local Goat Cheese Polenta Charred Broccolini Orange Gremolata Lamb Drippings
Goat Cheese Polenta
Roasted Wild Mushrooms Shaved Parmesan
Farro
Wilted Swiss Chard
White Bean Ragout
Lardons Peruvian Sweet Pepper
Local Burratini
Tuscan Oil Balsamic Caviar Flaky Sea Salt Toast
DINNER MENU - SHARES & SIDES
DESSERTS
Apple Bread Pudding
Whiskey Crème Anglaise Caramel Apple Ice Cream
Cookies 'n Cream Cheesecake
Chocolate Soil Chocolate Marscapone Cookies 'n Cream Ice Cream
Maple Crème Brûlée
Cinnamon Streusel Spiced Apple Sorbet
Caramel Pear and Cranberry Crumble
Cinnamon Oat Streusel Vanilla Ice Cream Candied Pecans Caramel Mascarpone
Shucked Wellfleet Oysters on Ice
Apple Cider Mignonette
Mexican Street Tacos
Smoked Chili Roasted Chicken Thighs Cotija Cheese Corn Tortilla Lime Cilantro Crema Cabbage
Yellow Fin Tuna Tartare
Soy Pearls Sake Ginger Broth Prawn Chips Crushed Avocado
Organic Baby Kale Caesar Salad
Hemp Seeds Shaved Parmesan Baguette Croutons Baby Heirloom Tomatoes
3 Wagyu Beef Sliders
Brioche Great Hill Blue Cheese Chili Aioli
Hand Rolled Pork & Ginger Dumplings
Soy Garlic Dipping Sauce & Spicy Japanese Mayo
Free Range Chicken Wings
Togarashi Kewpie Mayo Fries
Skinny Fries
Sweet Potato Fries
STARTERS & SHARES
PIZZAS
Vine-Ripe Tomato Margherita Pizza
Roma Tomato Sauce Fresh Mozzarella Sourdough Crust Garden Basil Shaved Grana Padano
Peruvian Chicken Pizza
Aji Amarillo Baby Peppers Queso Fresco Cilantro Red Onion Charred Lime
South Shore Bar Style Pepperoni Pizza
'Simply a Cheese Pizza'
Mozzarella Parmesan Roma Tomatoes Sauce Sourdough Crust
Roasted Cauliflower & Beech Mushroom Pizza
Chili Honey Ricotta Garlic Confit Baby Arugula Sweet Peppers Grana Padano
Spiced Atlantic Swordfish Sandwich 'BLT'
Avocado Smoked Bacon Red Cabbage & Citrus Slaw Vine Ripe Tomato Brioche